![]() When ready to serve, top with the wafer topping and sliced strawberries.Combine the vanilla wafers, butter and remaining gelatin in a small bowl.Once the eggs have been incorporated into the mixture, put in the sugar and vanilla extract. Take three eggs and add them one at a time into the bowl. Add cream cheese, cornstarch, and heavy cream in a new mixing bowl. After the cake has set, spread the frosting evenly over the top of the cake. This Strawberry Crunch Cake has a cheesecake layer.After 1 minute has elapsed, slowly drizzle the heavy whipping cream while the mixer is still running. Select WHIP for 3 minutes and 30 seconds. It comes together with a few simple ingredients using my easy doctored box cake mix recipe, real strawberries, shortbread cookies, and a batch of easy buttercream. A cakey cookie topped with silky whipped cream, freshly chopped strawberries, and a house-made strawberry jam. For the frosting, add the cream cheese, powdered sugar, and extracts into the bowl of the Stand Mixer with the whisk attachment. Jump to Recipe Jump to Video Print Recipe This Strawberry Crunch Cake is based on the classic strawberry crunch ice cream bars.Just beat together some cream cheese to whip it up, then whip some heavy cream, vanilla and confectioners’ sugar until stiff peaks form. Our yummy vanilla cake layer with our homemade strawberry crunch mix and topped with our smooth vanilla butter cream. Cover and refrigerate for at least 4 hours, or up to overnight, to set. The Frosting The frosting is to-die for a mixture of cream cheese and whipped cream to offset some of the sweetness with an edge of tanginess from the cream cheese. Made with whole strawberry puree, our Strawberry cake is bursting with. Combine the gelatin and boiling water in a small bowl whisk until completely dissolved. Our signature Strawberry Crunch Cake is a customer favorite and for good reason. ![]()
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